vacuum tumbler machine

In the vacuum state, when the material is expanded under negative pressure, the curing agent is evenly distributed and fully absorbed in the meat through the circular massage, beating and static treatment of the blades.

Scope of application:

Used for marinating and processing Chinese and western sauce halogen, ham, bacon, barbecue, sausage, leisure, poultry and other meat products and seafood such as shrimp.

Main features:

1. With lung respiratory function, the product expands and shrinks reciprocating movement in the barrel, improves the tissue structure of the meat, improves the cohesion and water retention of the meat, improves the elasticity and production rate of the product, and reduces the loss of cooking;

2. Enhance the tenderness and structural stability of meat, improve the slicing quality of meat products, and prevent breakage during slicing.