The machine can be directly used to cut unthawed meat or fresh meat into meat granules with different specifications, which will not damage muscle fiber tissue, and the temperature rise of meat material is small, which is beneficial to preservation and prolongs shelf life. Prepare for chopping or stirring.It maintains the nutrients and flavor of the meat without defrosting. 8 ℃ below the frozen meat, does not harm the muscle fiber structure.No need to defrost, reduce the loss of nutrients and protein in the meat, can also be ground slow meat.
1. The part in contact with the raw material is SUS304 stainless steel, precision casting process, no sand hole, smooth appearance, easy to clean.
2, the tool is completed by vacuum heat treatment, without sharpening, keep sharp as new.
3, with quick release handle and handle, easy to remove the cutter and cutter.
4. Different specifications of meat granule and minced meat products can be produced with hole knife.
5, safety protection device, more safe operation.