The vacuum mixer makes the materials expand after being pressed by the vacuum device, and at the same time, the materials are carried out radial tumbling and axial backflow by the blades to complete the mixing function. The material is evenly stirred, fully expanded, no bubbles, good elasticity, bright color and maximum extraction of protein, can be arbitrarily set vacuum. It is suitable for various process requirements, is the ideal equipment to change product quality.
Scope of application:
Make sausage, pill, stuffing and other materials.
Functional configuration:
1, the machine is made of high quality stainless steel, reliable and durable, easy to clean, good sealing effect, safe and reliable.
2. The main shaft adopts double bearing structure, which improves the stirring efficiency and stirring effect.
3, positive and negative free control, automatic discharge.
4. The opening and closing of the material box and the opening and closing of the discharge door are operated by the cylinder, and all the actions can be realized by just pressing the button, which is convenient to operate.
5, the use of needle fiber cycloid reducer chain drive, the machine is stable and reliable operation, low noise.
6,the machin can choose computer programming automation control, can store the formula.
7, optional frequency converter, dual-shaft speed of 20-100 RPM arbitrary setting.